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About - JAN | Michelin Star | Jan Hendrik van der …
- https://janonline.com/jan-hendrik/
- Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the …
JAN - Michelin Star Chef & Restaurant | Jan Hendrik van …
- https://janonline.com/
- Jan Hendrik van der Westhuizen, chef and patron of Michelin-star Restaurant JAN in Nice shares his favourite stories & recipes on JAN Online.
Jan Hendrik van der Westhuizen | FOUR Magazine
- https://www.four-magazine.com/chefs/jan-hendrik-van-der-westhuizen/
- Born in South Africa, Jan Hendrik van der Westhuizen grew up on a farm in Mpumalanga. The kitchen was where his family would gather, and to …
Jan Hendrik van der Westhuizen | Ker Downey Africa
- https://ker-downeyafrica.com/journal/jan-hendrik-van-der-westhuizen
- Jan Hendrik van der Westhuizen’s inspiring journey has taken him from an old farming town deep in the heart of the Mpumalanga province in South Africa, to the vibrant city of Nice on the French Riviera, where he became the first ever South African to win the culinary world’s highest honor – the esteemed Michelin star.
Out and About with Jan Hendrik van der Westhuizen
- https://cornichewatches.com/jan-hendrik-van-der-westhuizen/
- But Jan is not your ordinary chef, far from it in fact. His creative restlessness has taken him from culinary studies to a degree in photography, …
Wouda interviews Jan Hendrik van der Westhuizen
- https://www.outdoorphoto.co.za/blog/wouda-interviews-jan-hendrik-van-der-westhuizen/
- Jan Hendrik confesses that he’s “not the biggest gadget fan”. He shoots with a Canon 5DsR camera, a 50mm f/1.2 lens, an 85mm f/1.2 lens, Manfrotto tripod and natural light only. In fact, his favourite location for food photography is right in front of his restaurant door. He doesn’t like editing too much – “styling is more important to me”.
Out and About with Jan Hendrik van der Westhuizen - Corniche …
- https://cornichewatches.com/out-and-about-with-jan-hendrik-van-der-westhuizen/
- His creative restlessness has taken him from culinary studies to a degree in photography, as well as working as a contributing writer for magazine ELLE. Today, he splits his time between Cape Town, Paris and the South of France, doing everything from freelance photography to food styling and really lovely food tours.
JAN the Journal - JAN | Volume Eight Out Now
- https://janonline.com/journal/
- Volume 1 also includes a visit to the Kalahari – long before the birth of KLEIN JAN – where Jan Hendrik shares his recipe for sand bread. And through a beautiful collection of black and white photographs, Jan Hendrik shares his personal experiences of the beautiful hilltop village of Apricale. SHOP NOW VOLUME 2
Restaurant Klein JAN - JAN | Tswalu Kalahari | Private Game …
- https://janonline.com/restaurantkleinjan/
- Creating Restaurant Klein JAN has been Chef Jan Hendrik van der Westhuizen’s great homecoming project. Growing up on a farm in South Africa’s rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN – his Michelin-star restaurant in Nice – to home soil.
Klein JAN at Tswalu | Luxury Private Dining │Tswalu …
- https://tswalu.com/experience-tswalu/klein-jan/
- The opening of Klein JAN on the reserve has deepened the culinary collaboration between South African-born chef, Jan Hendrik van der Westhuizen, and the Oppenheimer family. Tswalu’s commitment to celebrating local provenance, heritage and culture, as part of its journey towards greater sustainability, makes this the perfect home for the ...
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