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How To Make Chocolate Shine In Food Photography – Fusiontr.com
- https://fusiontr.com/how-to-make-chocolate-shine-in-food-photography/
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6 Techniques for Taking Stunning Chocolate Photography
- https://expertphotography.com/taking-pictures-of-chocolate/
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How to Create a Cool Chocolate Splash in Your Food …
- https://expertphotography.com/chocolate-splash-food-photos/
- Try not to drown your studio in chocolate and have fun! Add Some Final Details. To make our final image even better, let’s shoot some sprinkles …
Chocolate Photography - How to Photograph Chocolate …
- https://sleeklens.com/blog/food-photography/finding-sweet-spot-photograph-chocolate/
- A nice simple solution that can work for any kind of chocolate is to use two pieces of A4 copy paper, positioned at right angles to each other. Put the chocolate at the front of the paper on the flat surface and with a narrow depth of field get it in focus so a smooth light grey gradient is created. Lenses for Chocolate Photography
Quick Answer: How To Make Chocolate Shiny? - SWEET EVENTS …
- https://www.sweeteventsbayarea.com/chocolate/quick-answer-how-to-make-chocolate-shiny.html
- Chocolate. Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.
Often asked: How To Make Chocolate Shiny Again?
- https://www.sweeteventsbayarea.com/chocolate/often-asked-how-to-make-chocolate-shiny-again.html
- Chocolate. Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.
6 tips for making your food photography shine - Clickin Moms
- https://www.theclickcommunity.com/blog/6-tips-for-making-your-food-photography-shine/
- 6 tips for making your food photography shine. 36 Comments / Photography Tutorial / By Allison Jacobs. 1. Find the light. Just like photographing people, lighting is a key component for food photography. You do not need a fancy light set up either, natural light will be great. With food photography you can use the light to set the mood and enhance the food.
How To Make Your Food Shine - Food Bloggers Central
- http://www.foodbloggerscentral.com/how-to-make-your-food-shine/
- Here’s what I do before every shot: Place the food down. Looking through your camera, do 360 degrees “laps” around it, starting with a high view point, then 45 degrees then close to eye level. Notice how the shininess on the surface of the food changes! Shoot from the position where the shine on the food is to your liking.
Shine On Chocolate?
- http://www.chocolate-candy-mall.com/shine-on-chocolate.html
- There are different ways to get shiny chocolate. The most time consuming way to make chocolate shiny is to temper the chocolate. Tempering gives the chocolate a sharper crack and a shinier appearance. You can also usually get the chocolate to shine just by adding a tablespoon of vegetable oil to the chocolate when melting.
120 Best Chocolate Photography ideas | chocolate, food …
- https://www.pinterest.com/jaychatzkel/chocolate-photography/
- Aug 4, 2015 - Explore Jay Chatzkel Photography's board "Chocolate Photography" on Pinterest. See more ideas about chocolate, food, food photography.
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