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El Bulli - Wikipedia
- https://en.wikipedia.org/wiki/El_Bulli
- El Bulli (Catalan pronunciation: [əl ˈβuʎi]) was a restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià and driven by the culinary …
El Bulli Photos and Premium High Res Pictures - Getty …
- https://www.gettyimages.com/photos/el-bulli
- This handout photo from El Bulli Restaurant shows the interior of El Bulli Restaurant July 23, 2003 in Girona, Spain. This picture taken on October 31, 2019 shows staff preparing food during the opening of chef Gaggan Anand's new eponymous restaurant in Bangkok.
El Bulli Chef’s Art Tells Stories of His Menus–and …
- https://www.artnews.com/art-news/news/el-bulli-chef-shows-at-drawing-center-2359/#!
- The experimental force behind El Bulli—located in secluded Cala Montjoi, Spain, and voted “Best Restaurant in the World” five times …
Ferran Adrià on El Bulli | AnOther
- https://www.anothermag.com/art-photography/2887/ferran-adria-on-el-bulli
- Text AnOther. Olive oil caviar, pine cone mousse, asparagus beer: these are only three of the 1846 dishes Ferran Adrià created during his 27 years at the front of El Bulli. The three Michelin-star restaurant, located at the Cala Montjoi in Catalonia and known for its outrageously avant-garde cuisine, was the best in the world for most of last ...
VIDEO | Behind the Scenes at El Bulli | FOUR Magazine
- https://www.four-magazine.com/tasting-notes/video-behind-the-scenes-at-el-bulli/
- The likes of Penelope Cruz andMarc Newsonhave dropped by to indulge at El Bulli during the final countdown, as hasPhil Oh, who shares food snaps on his style blogStreet Peeper. Below, Oh offers an aesthete’s review of the molecular gastronomy pioneer, which will be reborn as a culinary academy in 2014.
El Bulli Foundation | Miquel Coll Fotografia
- https://miquelcoll.com/?portfolio=el-bulli-foundation
- [email protected]. HOME; PROJECTS; SERVICES; CONTACT ...
El Bulli | Martin Parr
- https://www.martinparr.com/2010/el-bulli/
- El Bulli. Being a self confessed foodie, the idea of eating at El Bulli is something that is regarded as the Holy Grail. However the chances of securing a table are very slim with over one million hopeful diners vying for the 8000 covers available every year. When in Barcelona I met with Txema Salvans, a photographer who had done some work with ...
history - elbulli.com
- http://elbulli.com/historia/index.php?lang=en&seccion=1&subseccion=6
- At that time, a table at El Bulli was already different to tables in other restaurants in Spain. Even the cutlery, glassware and china were imported from Germany and drew their inspiration from the great restaurants of the time, belonging to Alain Chapel, Jacques Pic, and so on. The service, consideration – in short, the way the restaurant ...
history - elbulli.com
- http://elbulli.com/historia/index.php?lang=en&seccion=2
- arrival at elBulli, "act one". by Ferran Adrià. I first heard about El Bulli while I was hundreds of kilometres from Roses, further down the Mediterranean coast. In 1983 I had been doing my military service for almost a year in Cartagena, in the Navy. I was 21 years old, and because I had worked in restaurants before my call-up, I was lucky ...
El Bulli Chef - El Bulli Foundation
- https://www.bullifoundation.org/el-bulli-chef/
- El Bulli Chef can be a Great Guide to Creating the World’s Best Restaurant. Pulling on a booking before El Bulli chef Ferran Adira had El Bulli closed down in 07/30/2011, was in fact comparative to yanking a giant bunny out from a teeny hat – an extremely small hat. So now, Adria Ferran’s El Bulli Food may tend to be definitely yummy.
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